preparing to cook food

2018


I got the chance to visit Lupo Verde Osteria for brunch a few months ago, and the first word that came to mind when I opened the door was adorable!
Carla Sanchez

I love the thought that went into this dessert. It includes a very light, cool vanilla bean soup with torched Italian meringue, slowly toasted almond slices, caramel slivers and edible gold leaf.


https://brightestyoungthings.com/articles/best-desserts-in-dc-2018


Priya Konings

ILupo Verde Osteria Announces Nightly Specials, Including Family Supper Sundays & Happy Mondays





http://www.dcoutlook.com/2018/12/lupo-verde-osteria-announces-nightly.


PETER FREEMAN

Dec
07

9 Under-the-Radar Chefs to Know in DC

By Mitch Lee Payusan

View Here.

https://www.zagat.com/b/washington-dc/9-under-the-radar-chefs-to-know-in-dc

Mar
08

10 Hottest Italian Restaurants in DC

By Mitch Lee Payusan

Check them out here

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Mar
08

100 Very Best Restaurants

By Mitch Lee Payusan

The Best Italian Food in the DC Are here

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Feb
18

Go Global with these 17 spots for International Breakfasts

By Mitch Lee Payusan

Lupo Verde’s brunch menu has hearty egg dishes with an Italian flair, like uova in camicia (poached eggs in San Marzano tomato sauce with grilled bread) and parmigiana di patate (scamorza cheese, salame toscano, besciamella sauce, prosciutto cotto, and poached eggs). They also offer numerous creamy pastas that can totally pass as breakfast food, right?

Click For Full Article

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