Menu DescriptionLess

Menu Description

Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and six entrée selections including whole roasted fish and a premiere selection of meats are available during dinner. 

 A "Cena Del Lunedi" features a three-course menu priced at $35, available on Mondays 5pm to 10pm. 

Tuesday Wine Night offers half-priced wine when purchased by the bottle 5pm to 10pm. 


Fresh and dried house-made pastas are also available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products. At lunch, a selection of house-made paninis, salads, pastas and Roman-style. A three-course lunch special is also available Monday through Friday 11am to 3pm, priced at $25. 


Additionally, parties of four to eight guests can reserve “Dinner with Chef”, an exclusive chefs table experience, which is available nightly in the first floor market. The menu is personally designed for you and your guests, wine pairing is optional. Please email us for pricing and advance reservations: events@lupoverdedc.com or call the restaurant at (202) 506-6683 

Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and six entrée selections including whole roasted fish and a premiere selection of meats are available during dinner. 

 A "Cena Del Lunedi" features a three-course menu priced at $35, available on Mondays 5pm to 10pm. 

Tuesday Wine Night offers half-priced wine when purchased by the bottle 5pm to 10pm. 

Fresh and dried house-made pastas are also available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products. At lunch, a selection of house-made paninis, salads, pastas and Roman-style. A three-course lunch special is also available Monday through Friday 11am to 3pm, priced at $25. 

Additionally, parties of four to eight guests can reserve “Dinner with Chef”, an exclusive chefs table experience, which is available nightly in the first floor market. The menu is personally designed for you and your guests, wine pairing is optional. Please email us for pricing and advance reservations: events@lupoverdedc.com or call the restaurant at (202) 506-6683 

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CapacityLess

Capacity

The intimate 95-seat restaurant is located within a 3,200-sqaure-foot, three-story restored building. The lower level features an Alimentari, or boutique Italian market, where customers can purchase house-made items and fine imported Italian products. The second floor, main level of the restaurant, features 26 dining seats with an additional 11 seats at the bar. On the third floor, guests can find an additional 30 dining seats as well as a 22-seat private dining room complete with fireplace and TV. The private chef’s table is available every evening.


 Three high-top, communal tables are also available on the outdoor patio, which can accommodate up to 16 people during the spring & summer months

The intimate 95-seat restaurant is located within a 3,200-sqaure-foot, three-story restored building. The lower level features an Alimentari, or boutique Italian market, where customers can purchase house-made items and fine imported Italian products. The second floor, main level of the restaurant, features 26 dining seats with an additional 11 seats at the bar. On the third floor, guests can find an additional 30 dining seats as well as a 22-seat private dining room complete with fireplace and TV. The private chef’s table is available every evening.

 Three high-top, communal tables are also available on the outdoor patio, which can accommodate up to 16 people during the spring & summer months

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Wine ListLess

Wine List

A boutique wine list with 83 wines are available by the bottle; 70% of the wines incorporate Italian grapes. Prices range from $40 to $390 by the bottle, with a majority of the selections available for under $90. Additionally, 16 wines are also available by the glass priced from $11 to $24 each.


The restaurant has a selection of signature cocktails, incorporating vermouth and liquors made by aging fruit in oak barrels. The restaurants extensive grappa and amaro program is also available for guests at the end of the meal.

A boutique wine list with 83 wines are available by the bottle; 70% of the wines incorporate Italian grapes. Prices range from $40 to $390 by the bottle, with a majority of the selections available for under $90. Additionally, 16 wines are also available by the glass priced from $11 to $24 each.

The restaurant has a selection of signature cocktails, incorporating vermouth and liquors made by aging fruit in oak barrels. The restaurants extensive grappa and amaro program is also available for guests at the end of the meal.

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Name

Lupo Verde translates to “green wolf” in Italian.

Name

Lupo Verde translates to “green wolf” in Italian.

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OWNER

Med Lahlou

medlahlou@medlahlou.com 


EXECUTIVE CHEF


Matt Franklin

ChefMatt@lupoverdeosteriaalimentari.com


SOUS CHEF


Ryan Hackney 

ChefRyan@lupoverdeosteriaalimentari.com


PASTRY CHEF


Jessica Martinez

OWNER

Med Lahlou

medlahlou@medlahlou.com 


EXECUTIVE CHEF


Matt Franklin

ChefMatt@lupoverdeosteriaalimentari.com


SOUS CHEF


Ryan Hackney 

ChefRyan@lupoverdeosteriaalimentari.com


PASTRY CHEF


Jessica Martinez

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WINE&BEVERAGE DIRECTOR

Attilio Larosa
attilio.larosa@lupoverdeosteriaalimentari.com
WINE&BEVERAGE DIRECTOR

Attilio Larosa
attilio.larosa@lupoverdeosteriaalimentari.com
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MANAGERS

Angelo Ciotola

angelo.ciotola@lupoverdeosteriaalimentari.com


Maryna Masciandaro 

maryna@lupoverdeosteriaalimentari.com


EVENTS DIRECTOR

Nani Coelho

events@lupoverdedc.com

MANAGERS

Angelo Ciotola

angelo.ciotola@lupoverdeosteriaalimentari.com


Maryna Masciandaro 

maryna@lupoverdeosteriaalimentari.com


EVENTS DIRECTOR

Nani Coelho

events@lupoverdedc.com

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CREDIT CARDS



Master Card, American Express, Visa, and Discover


CREDIT CARDS


Master Card, American Express, Visa, and Discover


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RESERVATIONS

Reservations are accepted over the phone, by email and on Open Table. Large party inquiries are encouraged to email to events@lupoverdedc.com or call the restaurant


RESERVATIONS

Reservations are accepted over the phone, by email and on Open Table. Large party inquiries are encouraged to email to events@lupoverdedc.com or call the restaurant


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METRO

bus D6


METRO

bus D6


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PARKING

Street parking is available.

PARKING

Street parking is available.

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HOURS

LUNCH MON-FRI 11AM-3PM

DINNER MON-SUN 5PM-11PM

BRUNCH SAT-SUN 11AM-3PM

HAPPY HOUR MON-FRI 3PM-7PM

HOURS

LUNCH MON-FRI 11AM-3PM

DINNER MON-SUN 5PM-11PM

BRUNCH SAT-SUN 11AM-3PM

HAPPY HOUR MON-FRI 3PM-7PM

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