Menu DescriptionLess

Menu Description

Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and four entrée selections including whole roasted fish and a premiere selection of meats are available during dinner. A family-style “Sunday Supper” menu is also available exclusively in the third floor private dining room.


Fresh and dried house-made pastas are also available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products. At lunch, a selection of house-made paninis, salads, pastas and Roman-style. A “Lazy Box” is also available, and includes a nightly selection house-made pasta and sauce for two to ten guests, priced starting at $25.


Additionally, parties of four to eight guests can reserve “Dinner with Chef”, an exclusive chefs table experience, which is available nightly in the first floor market. “Dinner with Chef” consists of 7 courses plus dessert and is priced of $130 per person, with an plus wine pairings.

Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and four entrée selections including whole roasted fish and a premiere selection of meats are available during dinner. A family-style “Sunday Supper” menu is also available exclusively in the third floor private dining room.

Fresh and dried house-made pastas are also available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products. At lunch, a selection of house-made paninis, salads, pastas and Roman-style. A “Lazy Box” is also available, and includes a nightly selection house-made pasta and sauce for two to ten guests, priced starting at $25.

Additionally, parties of four to eight guests can reserve “Dinner with Chef”, an exclusive chefs table experience, which is available nightly in the first floor market. “Dinner with Chef” consists of 7 courses plus dessert and is priced of $130 per person, with an plus wine pairings.

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CapacityLess

Capacity

The intimate 95-seat restaurant is located within a 3,200-sqaure-foot, three-story restored building. The lower level features an Alimentari, or boutique Italian market, where customers can purchase house-made items and fine imported Italian products. The second floor, main level of the restaurant, features 26 dining seats with an additional 11 seats at the bar. On the third floor, guests can find an additional 30 dining seats as well as a 16-seat private dining room complete with fireplace and TV. The private chef’s table is available every evening.


 Three high-top, communal tables are also available on the outdoor patio, which can accommodate up to 12 people during the spring & summer months

The intimate 95-seat restaurant is located within a 3,200-sqaure-foot, three-story restored building. The lower level features an Alimentari, or boutique Italian market, where customers can purchase house-made items and fine imported Italian products. The second floor, main level of the restaurant, features 26 dining seats with an additional 11 seats at the bar. On the third floor, guests can find an additional 30 dining seats as well as a 16-seat private dining room complete with fireplace and TV. The private chef’s table is available every evening.

 Three high-top, communal tables are also available on the outdoor patio, which can accommodate up to 12 people during the spring & summer months

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Wine ListLess

Wine List

A boutique wine list with 83 wines are available by the bottle; 70% of the wines incorporate Italian grapes. Prices range from $40 to $350 by the bottle, with a majority of the selections available for under $90. Additionally, 16 wines are also available by the glass priced from $12 to $27 each.


The restaurant has a selection of signature cocktails, incorporating vermouth and liquors made by aging fruit in oak barrels. A bar cart showcasing the restaurants extensive grappa and amaro program is also available for guests at the end of the meal.

A boutique wine list with 83 wines are available by the bottle; 70% of the wines incorporate Italian grapes. Prices range from $40 to $350 by the bottle, with a majority of the selections available for under $90. Additionally, 16 wines are also available by the glass priced from $12 to $27 each.

The restaurant has a selection of signature cocktails, incorporating vermouth and liquors made by aging fruit in oak barrels. A bar cart showcasing the restaurants extensive grappa and amaro program is also available for guests at the end of the meal.

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Name

Lupo Verde translates to “green wolf” in Italian.

Name

Lupo Verde translates to “green wolf” in Italian.

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OWNER

Med Lahlou

medlahlou@medlahlou.com 


OWNER

Med Lahlou

medlahlou@medlahlou.com 


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WINE&BEVERAGE DIRECTOR

Attilio Larosa
attilio.larosa@lupoverdeosteriaalimentari.com
WINE&BEVERAGE DIRECTOR

Attilio Larosa
attilio.larosa@lupoverdeosteriaalimentari.com
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MANAGERS

Angelo Ciotola

angelo.ciotola@lupoverdeosteriaalimentari.com


  Maryna Masciandaro 

maryna@lupoverdeosteriaalimentari.com

MANAGERS

Angelo Ciotola

angelo.ciotola@lupoverdeosteriaalimentari.com


  Maryna Masciandaro 

maryna@lupoverdeosteriaalimentari.com

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CORPORATE PASTRY CHEF

Dayron Santamaria

CORPORATE PASTRY CHEF

Dayron Santamaria

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CREDIT CARDS

Master Card, American Express, Visa, and Discover


CREDIT CARDS

Master Card, American Express, Visa, and Discover


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RESERVATIONS

Reservations are accepted over the phone, by email and on Open Table. Large party inquiries are encouraged to email to events@lupoverdedc.com or call the restaurant


RESERVATIONS

Reservations are accepted over the phone, by email and on Open Table. Large party inquiries are encouraged to email to events@lupoverdedc.com or call the restaurant


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METRO

bus D6


METRO

bus D6


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PARKING

Street parking is available.

PARKING

Street parking is available.

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HOURS

LUNCH MON-FRI 11AM-3PM

DINNER MON-FRI 5PM-11PM

BRUNCH SAT-SUN 11AM-3PM

HOURS

LUNCH MON-FRI 11AM-3PM

DINNER MON-FRI 5PM-11PM

BRUNCH SAT-SUN 11AM-3PM

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