Menu Description
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and six entrée selections including whole roasted fish and a premiere selection of meats are available during dinner.
A "Cena Del Lunedi" features a three-course menu priced at $35, available on Mondays 5pm to 10pm.
Tuesday Wine Night offers half-priced wine when purchased by the bottle 5pm to 10pm.
Fresh and dried house-made pastas are also available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products. At lunch, a selection of house-made paninis, salads, pastas and Roman-style. Lunch menu available Monday through Friday 11am to 3pm.
Additionally, parties of four to eight guests can reserve “Dinner with Chef”, an exclusive chefs table experience, which is available nightly in the first floor market. The menu is personally designed for you and your guests, wine pairing is optional. Please email us for pricing and advance reservations: info@lupoverdeosteriaalimentari.com or call the restaurant at (202) 506-6683
Capacity
The intimate 95-seat restaurant is located within a 3,200-sqaure-foot, three-story restored building. The lower level features an Alimentari, or boutique Italian market, where customers can purchase house-made items and fine imported Italian products. The second floor, main level of the restaurant, features 26 dining seats with an additional 11 seats at the bar. On the third floor, guests can find an additional 30 dining seats as well as a 22-seat private dining room complete with fireplace. The private chef’s table is available every evening.
Three high-top, communal tables are also available on the outdoor patio, which can accommodate up to 16 people during the spring & summer months
Wine List
A boutique wine list with 83 wines are available by the bottle; 70% of the wines incorporate Italian grapes. Prices range from $40 to $390 by the bottle, with a majority of the selections available for under $90. Additionally, 16 wines are also available by the glass priced from $11 to $24 each.
The restaurant has a selection of signature cocktails, incorporating vermouth and liquors made by aging fruit in oak barrels. The restaurants extensive grappa and amaro program is also available for guests at the end of the meal.
Name
Lupo Verde translates to “green wolf” in Italian.
OWNER
Med Lahlou
medlahlou@medlahlou.com
CORPORATE CHEF
Juan Ignacio Olivera Ortiz
Juan.Olivera@lupoverdedc.com
EXECUTIVE CHEF
Mario Mendoza
ChefMario@lupoverdeosteriaalimentari.com
GENERAL MANAGER
Isabelle Zorro
Isabelle@lupoverdeosteriaalimentari.com
MANAGER
Maryna Masciandaro
Maryna@lupoverdeosteriaalimentari.com
EVENTS DIRECTOR
info@lupoverdeosteriaalimentari.com
CREDIT CARDS
Master Card, American Express, Visa, and Discover
RESERVATIONS
Reservations are accepted over the phone, by email and on Open Table. Large party inquiries are encouraged to email to info@lupoverdeosteriaalimentari.com or call the restaurant
METRO
bus D6
PARKING
Street parking is available.
HOURS
LUNCH MON-FRI 11AM-3PM
DINNER MON-SUN 3PM-10PM
BRUNCH SAT-SUN 11AM-3PM
HAPPY HOUR MON-FRI 4PM-6PM