New Year's Eve Tasting Menu
Roasted Cherry Tomatoes, Burrata, Pesto
Spinach & Prosciutto Salad
Figs, Gorgonzola, Lemon Vinaigrette
Pan-seared Scallops, Lentil Ragu
Poached Lobster tail, Linguine, Asparagus, Tomatoes, Saffron Risotto Puree
*MENU SUBJECT TO CHANGE*
OUR MENUS ARE SUBJECT TO CHANGE
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.