CHEF'S TABLE

JUST INSIDE OF LUPO OSTERIA'S BOUTIQUE ITALIAN MARKET, WHERE gUESTS CAN PURCHASE HOUSE-MADE ITEMS AND FINE IMPORTED ITALIAN PRODUCTS, WHEN THE SHOP IS CLOSED, GUESTS CAN BOOK “DINNER WITH CHEF”, A PRIVATE CHEF’S TABLE AND BE AT THE FOREFRONT OF ALL THE ACTION. THE INTIMATE SETTING OF THE TABLE PUTS YOU DIRECTLY IN FRONT OF THE eXECUTIVE CHEF MATT FRANKLIN HIMSELF, AS HE CREATES A CUSTOM SEVEN-COURSE CULINARY EXPERIENCE. YOU’LL BE SITTING SO CLOSE; YOU CAN ASK THE CHEF ANY QUESTION: FROM FOOD PREPARATION TO WHERE HE GETS HIS INSPIRATION. 

AVAILABLE FOR RESERVATIONS 5 DAYS A WEEK, THE CHEF’S TABLE IS IDEAL FOR SMALL PARTIES, PRIVATE WINE DINNERS AND FAMILY GATHERINGS: A LOVELY AUTHENTIC ITALIAN CULINARY JOURNEY. 

EACH TASTING MENU IS PERSONALLY DESIGNED FOR YOU AND YOUR GUESTS. OUR STAFF WILL BE HAPPY TO SUGGEST A PERFECT WINE PAIRING WITH EVERY COURSE. 

THE CHEF’S TABLE SEATS A MINIMUM OF TWO AND A MAXIMUM OF EIGHT GUESTS. PRICE IS $130.00 PER PERSON; OPTIONAL WINE PAIRING, TAX, GRATUITY AND BOOKING FEE ARE ADDITIONAL. ADVANCE RESERVATIONS AND SIGNED CONTRACT ARE REQUIRED: 
EVENTS@LUPOVERDEDC.COM OR CALL THE RESTAURANT AT (202) 506-6683
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CHEF'S TABLE

JUST INSIDE OF LUPO OSTERIA'S BOUTIQUE ITALIAN MARKET, WHERE gUESTS CAN PURCHASE HOUSE-MADE ITEMS AND FINE IMPORTED ITALIAN PRODUCTS, WHEN THE SHOP IS CLOSED, GUESTS CAN BOOK “DINNER WITH CHEF”, A PRIVATE CHEF’S TABLE AND BE AT THE FOREFRONT OF ALL THE ACTION. THE INTIMATE SETTING OF THE TABLE PUTS YOU DIRECTLY IN FRONT OF THE eXECUTIVE CHEF MATT FRANKLIN HIMSELF, AS HE CREATES A CUSTOM SEVEN-COURSE CULINARY EXPERIENCE. YOU’LL BE SITTING SO CLOSE; YOU CAN ASK THE CHEF ANY QUESTION: FROM FOOD PREPARATION TO WHERE HE GETS HIS INSPIRATION. 

AVAILABLE FOR RESERVATIONS 5 DAYS A WEEK, THE CHEF’S TABLE IS IDEAL FOR SMALL PARTIES, PRIVATE WINE DINNERS AND FAMILY GATHERINGS: A LOVELY AUTHENTIC ITALIAN CULINARY JOURNEY. 

EACH TASTING MENU IS PERSONALLY DESIGNED FOR YOU AND YOUR GUESTS. OUR STAFF WILL BE HAPPY TO SUGGEST A PERFECT WINE PAIRING WITH EVERY COURSE. 

THE CHEF’S TABLE SEATS A MINIMUM OF TWO AND A MAXIMUM OF EIGHT GUESTS. PRICE IS $130.00 PER PERSON; OPTIONAL WINE PAIRING, TAX, GRATUITY AND BOOKING FEE ARE ADDITIONAL. ADVANCE RESERVATIONS AND SIGNED CONTRACT ARE REQUIRED: 
EVENTS@LUPOVERDEDC.COM OR CALL THE RESTAURANT AT (202) 506-6683