The intimate 95-seat restaurant is located within a 3,200-sqaure-foot, three-story restored building. The lower level features an Alimentari, or boutique Italian market, where customers can purchase house-made items and fine imported Italian products.
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and four entrée selections. Fresh and dried house-made pastas are also available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products.
A boutique wine list with 83 wines are available by the bottle; 70% of the wines incorporate Italian grapes. The restaurant has a selection of signature and classic cocktails, incorporating house-made vermouth and liquors made by aging fruit in oak barrels. A bar cart showcasing the restaurants extensive grappa and amaro program is also available for guests at the end of the meal.
An intimate 100-seat restaurant spread over two floors. The main level features a 15-seat bar of Carrara marble and hand-painted Italian tile.
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti.
The restaurant has a selection of innovative cocktails, incorporating house-made vermouth and liquors made by aging fruit in oak barrels.
I got the chance to visit Lupo Verde Osteria for brunch a few months ago, and the first word that came to mind when I opened the door was adorable!
The food was spectacular, the staff was great, and the atmosphere was romantic.