VALENTINE'S DAY
MENU
$55
APPETIZER
Tuna Tartare - yellowfin tuna, cucumber, avocado, paddlefish caviar, lemon vinaigrette
Carpaccio di Manzo - prime striploin, baby mizuna, parmigiana. lemon dressing
MAIN
Lamb Shank - polenta, saute spinach
Lobster Risotto - lobster tail, arborio rice, lobster bisque
DESSERT
Forbidden Apple - cinnamon roasted apple, apple ganache, raspberry & apple gel
*MENU SUBJECT TO CHANGE*
OUR MENUS ARE SUBJECT TO CHANGE
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.