VALENTINE'S DAY

MENU

$55

APPETIZER

Tuna Tartare - yellowfin tuna, cucumber, avocado, paddlefish caviar, lemon vinaigrette 

Carpaccio di Manzo - prime striploin, baby mizuna, parmigiana. lemon dressing

MAIN

Lamb Shank - polenta, saute spinach

Lobster Risotto - lobster tail, arborio rice, lobster bisque

DESSERT

Forbidden Apple - cinnamon roasted apple, apple ganache, raspberry & apple gel

*MENU SUBJECT TO CHANGE*

OUR MENUS ARE SUBJECT TO CHANGE

While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens, 

please be aware we cannot prevent occasional cross contamination from occurring. 

We encourage guests with severe allergies to speak with a manager.

*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, 

or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.